On January 1994, La Palmera started its way opened by Rosa and Mateu.
Stablished in an old grocery, at the beginning it was a butcher’s shop, where they sold high quality products that the client could taste and buy in a warm and familiar environment.

After that, they started working in more creative and adapted to the moment plates, and in 2002 David, Rosa and Mateu’s first-born son, joined to the family business.

La Palmera, without forgetting its roots, turned into what it is now, a current place in the catalan gastronomy with a professional, experienced and enthusiastic team.