In La Palmera we can find a catalan, mediterranean and traditional but also innovative cuisine.
Our menu is well differentiated by its large variety of plates of salads, appetizers, vegetables, meats, fishes and foie specialities, that have turned into one of the distinguished points of our cuisine.
The gourmet tasting menu is also remarkable, being La Palmera one of the first restaurants in Barcelona offering this kind of menu, and leading to one of the restaurant’s successes.
Last but not least, the chef recommendation plates, that vary periodically based on the seasonal products, like mushrooms, figs, game or chestnuts and others.
All together, a catalan, wealthy and innovative cuisine.