Tasting menu

Tasting Menu

 

Monday to Saturday lunch and  from Tuesday to Thursday night

(3 starters and 3 seconds ,

tomato bread, 1 drink and dessert)

Starter

 Mango gazpacho with  mascarpone and

              smoked salmon toast.

Salad with figs, ham and caramelized hazelnuts

Crispy nest stuffed of vegetables, prawns and

               small scallop.

                                                Seconds

 Cod fritters with romesco sauce.

 Fideuá with sausage, mushrooms and all i oli (noodles)

 Duck magret with porto sauce and apple.

# Assortment of mini desserts

from 5 th  of July  to  19 th of  July

Monday to Friday  lunch 23.90€ and  from Tuesday  to Thursday night and Saturday lunch  25.90€