Monday to Saturday lunch and from Tuesday to Thursday night
(3 starters and 3 seconds ,
tomato bread, 1 drink and dessert)
Mango gazpacho with mascarpone and
smoked salmon toast.
Salad with figs, ham and caramelized hazelnuts
Crispy nest stuffed of vegetables, prawns and
Cod fritters with romesco sauce.
Fideuá with sausage, mushrooms and all i oli (noodles)
Duck magret with porto sauce and apple.
# Assortment of mini desserts
from 5 th of July to 19 th of July
Monday to Friday lunch 23.90€ and from Tuesday to Thursday night and Saturday lunch 25.90€