Tasting menu

Tasting Menu

 

Monday to Saturday lunch and  from Tuesday to Thursday night

(3 starters and 3 seconds ,

tomato bread, 1 drink and dessert)

Starters

Fig with mortadela and mint sorbet.

Tomato from Barbastro, burrata and pesto sauce.

     Fried  artichokes  with  crispy  ham.

           .

Seconds

               Octopus with  potatoes

Lasagna with mushrooms, truffle and foie.

Sausage with white beans from St. Pau and all i oli.

from 6  th  of  October   to 19  th of  October

Monday to Saturday lunch and  from Tuesday  to Thursday night