Monday to Saturday lunch and from Tuesday to Thursday night
(3 starters and 3 seconds ,
tomato bread, 1 drink and dessert)
Gin tonic sorbet with prawn and bacon skewer.
Salad with goat cheese and quince balls and almonds.
Mix of cabbage and potato with pork bacon
Two blinis with smoked salmon and anchovie and
Cod with spinach,raisins,pine nuts and garlic mousseline
Small fillet of beef with café from París sauce.
# Assortment of mini desserts
from 16 th of February to 1 th of March
Monday to Friday lunch 23.90 ; and from Tuesday to Thursday night and Saturday lunch 25.90