Tasting menu

Tasting Menu


Monday to Saturday lunch and  from Tuesday to Thursday night

(3 starters and 3 seconds ,

tomato bread, 1 drink and dessert)


Berries gazpacho ( cold  berries soup)  with toast of foie.

Salad with lentils, prawn and mint vinaigrette.

             Toast with brie cheese and ham.



Crispy little packet of brandade of cod.

Lumaconi of  pasta stuffed of crab and shrimp.

Fillet of pork to café  from París sauce and mushrooms.

from 3  th  of  August   to 6  th of  September

Monday to Saturday lunch and  from Tuesday  to Thursday night