Tasting menu

Tasting Menu

 

Monday to Saturday lunch and  from Tuesday to Thursday night

(3 starters and 3 seconds ,

tomato bread, 1 drink and dessert)

Starters

Berries gazpacho ( cold  berries soup)  with toast of foie.

Salad with lentils, prawn and mint vinaigrette.

             Toast with brie cheese and ham.

           .

Seconds

Crispy little packet of brandade of cod.

Lumaconi of  pasta stuffed of crab and shrimp.

Fillet of pork to café  from París sauce and mushrooms.

from 3  th  of  August   to 6  th of  September

Monday to Saturday lunch and  from Tuesday  to Thursday night