Monday to Saturday lunch and from Tuesday to Thursday night
(3 starters and 3 seconds ,
tomato bread, 1 drink and dessert)
Artichokes in different styles with ficelle of foie.
Salad with berries, goat cheese,nuts and chardonnay vinaigrette.
Avocado with smoked salmon tartar and tomato.
Two croquetes ( crab – squid and squid ink )
Canelonnis of duck and apple.
Ok cheek with cabernet vsauvignon reduction.
# Assortment of mini desserts
from 13 th of April to 26 th of April
Monday to Friday lunch 23.90 ; and from Tuesday to Thursday night and Saturday lunch 25.90