Actual Mediterranean cuisine, fresh seasonal products and delicatessen prepared with love.

About us and our cuisineReservations

Welcome to La Palmera

A few words about us

The history of La Palmera

In January 1994, La Palmera started its journey from the hands of Rosa and Mateu.

First established in an old grocery store, it originally started as a charcuterie, a charming and warm store where the customer could taste and buy selected top quality products.

Little by little the tasting of local dishes evolved and eventually grew to become the restaurant that is today, a space that offers current catalan cuisine with international influence.

In 2002, David, the oldest son, joined the team of professionals, and together persist daily and rigorously to offer an excellent gastronomic experience..

And about our kitchen

For the foie, delicatessen and fresh seasonable products enthusiasts

Our cuisine is Mediterranean, exclusively elaborated with fresh and great quality ingredients.
Amongst our culinary offer, our salad, entree, vegetable, meat and fish dishes stand out, and specially the foie based dishes, a highlight of our menu.

We also take pride in our six course tasting menu, one of the successes of our kitchen.

We are a small, rustic and informal restaurant in the heart of l’Eixample: a small oasis in the midst of the busy streets where you will enjoy a slow meal in a unique atmosphere.

Starters to taste or share

  • Jabugo ham

    (dry cured ham) DO Jabugo

  • Croquettes
    4,20 2u.
    7,40 4u.

    with potatoes

  • squid croquettes
    5,70€ 3u.
    10,45€ 6u.
    and squid ink
  • Anchovies from Cantabrian
    8,45€ 4u.
    16,90€ 8u.
    with garlic and parsley
  • Brie with Jabugo ham
  • Flowers of Tête Moine
  • Assortment of cheeses with jam
    width bread toast
  • Crispy little packets
    6,80€ 2u.
    12,60€ 4u.

    of brandade of cod

  • Scrambled eggs with french frites

    and Jabugo ham or foie-gras

  • Rice blood sausage
    4,70€ 2u.
    8,60€ 4u.

    with apple and onion

  • Salad with goat cheese

    with bacon, raisins, dates and pine nuts

  • Salad with lentils

    with Jabugo ham, prawn, tomato, onion and mint vinaigrette

  • Mango salad with fresh foie-gras

    and crunchy macadámia nuts

  • Lukewarm of green asparagus

    with prawns, Jabugo ham and parmesan cheese

  • Assortment of grilled vegetables
    with romesco sauce
  • Sautéed vegetables, shrimp and scallop

    grilled with yakitori sauce

  • Bread
    0,85€ - 1,50€
  • Bread toast
    1,50€ - 2,60€

    with tomato

  • Toast basket

Dishes with foie

  • Toast with mushrooms, grilled fresh foie

    and onion to Pedro Ximénez reduction

  • Apple tatin with grilled fresh foie

    Oporto sauce and mushrooms

  • Duck foie (pad micuit)

    with bread toasts

  • Raviolis stuffed of fresh foie

    duck ham and micuit foie

  • Mushrooms with potatoes

    and chips of foie to pine nuts reduction

Our meat and fish

  • Carpaccio of beef

    with parmesan cheese and vinum acre vinaigrette

  • Fillet of pork to café of París sauce

    with potatoes and mushrooms

  • Duck magret
    with small onions and mushrooms
  • Toast with pork sausage, mushrooms

    and caramelized onion

  • Fillet beef steak grilled

    with roll of green beans and bacon

  • Tuna carpaccio

    with vinaigrette of citrus and species

  • Carpaccio of cod

    with almonds and tomato sauce

  • Canelonnis of crab
    and shrimp
  • Cod with white beans

    with peppers and potatoes

  • Grilled fresh tuna steak

    with peppers and potatoes

Seasonal dishes

  • Gazpacho of mango

    with vegetables

  • Eggplant
    with goat cheese and honey
  • Crispy prawn tails
    with crumble and prawn oil
  • French omelette
    with cod and pink tomato
  • Carpaccio of figs
    with manchego cheese and iberian ham
  • Toast of escalivada (pepper and eggplant)
    with anchovies from Cantabrian
  • Figs with foie micuit
    and Pedro Ximénez reduction
  • Fresh foie
    with figs and cabernet sauvignon and red fruits reduction


Menu 35€

Menus available from 10 people

  • Appetizer
    Tomato and basil sorbet with flower of tete moine
  • Starters for each one
    Salad with lentils and ham with mint vinaigrette

    Eggplant with goat cheese and honey

    Croquette with potatoes

    Toast with anchovie

    Bread with tomato

  • Mains to choose
    Sautéed vegetables, grilled shrimp and scallop with yakitori sauce.

    Raviolis stuffed of foie with duck ham and foie micuit.

    Fillet of iberian pork to café from París sauce.

    Carpaccio of beef with parmesan cheese and vinum acre vinaigrette.

    Carpaccio of tuna with citrics vinaigrette

  • Dessert to choose
    Ice cream or sorbet

    Lemon pie

    Chocolate brownie

    Crema catalana

  • Drinks

    Valonga red wine

    Valonga chardonnay Valle del Cinca


Menu 40€

Menus available from 10 people

  • Appetizer
    Mojito sorbet and fig with foie
  • Starters to share
    Red fruits gazpacho

    Salad with mango and dices of fresh foie gras.

    Crispy little packet of brandade of cod.

    Toast with brie and smoked salmon.

    Coca bread with tomato

  • Main to choose
    Carpaccio of beef, parmesan cheese and vinum acre vinaigrette

    Cod with beans and peppers

    Canelonnis of crab and shrimp

    Duck magret with mushrooms, small onions and porto sauce

  • Dessert to choose
    Chocolate brownie

    Glass of almonds ice cream with chocolate sauce

    Russian cake ( almonds praliné)

    Fried milk with cinnamon ice cream

    Crema catalana

    Glass o cava

  • Drinks

    Vinyes del Grau tinto Terra Alta- Eguren Ugarte Rioja

    Vinyes del Grau blanco o Carramimbre verdejo


Menu 46€

Menus available from 10 people

  • Appetizer
    Vermut with appetizer
  • Starters to share
    Anchovie with garlic and parsley

    Small toast wit brie and iberian ham

    Squid and squid ink croquette

    Scrambled eggs with dices of foie

    Bread with tomato

  • Main to choose
    Crispy prawn tails with teriyaki sauce

    Cod to with peppers and beans ( Catalan style )

    Two smalls tournedós with two sauces, Oporto y café de París

    Apple tatin with grilled fresh foie, porto sauce and mushrooms

  • Desserts to choose
    Glass of almond ice cream, nougat ice cream and chocolate sauce

    Sorbet of mojito, lemon with vodka o gin-tonic

    Apple pie

    Hot chocolate coulant with meringue ice cream

    Glass of cava

  • Drinks

    Vinyes del Grau Terra Alta – Eguren Ugarte Rioja

    Vinyes del Grau Terra Alta – Protos verdejo


Location and contact


We are at your disposal

If you want to ask us a question, request or suggestion, this is your space. We will take your comments into account, thanks in advance. You can also ask us about allergies and food intolerances.
(If you want to make a reservation, better use the booking form below)

Contact Form


Select a date & book a table

We will confirm your reservation by email

La Palmera is a cozy restaurant in Barcelona’s Eixample that has tables of 2, 4 and 6 people. If you want a table for more diners, get in touch with us. (We have a private room with capacity for 18 people).

Reservation form


If you prefer you can make your reservation by phone. Call us at 93 453 23 38.
You can find us 11:00h to 17:00h and 19:30h to 00:30h

Kitchen schedule

Monday lunch 13:00h to 16:00h
Tuesday lunch 13:00h to 16:00h Dinner 19:45h to 23:30h
Wednesday lunch 13:00h to 16:00h Dinner 19:45h to 23:30h
Thursday  lunch 13:00h to 16:00h Dinner 19:45h to 23:30h
Friday lunch 13:00h to 16:00h Dinner 19:45h to 0:00h
Saturday  lunch 13:00h to 16:00h Dinner 19:45h to 0:00h

Sunday closed