La
Palmera

Actual Mediterranean cuisine, fresh seasonal products and delicatessen prepared with love.

About us and our cuisineReservations

Welcome to La Palmera

A few words about us

The history of La Palmera

In January 1994, La Palmera started its journey from the hands of Rosa and Mateu.

First established in an old grocery store, it originally started as a charcuterie, a charming and warm store where the customer could taste and buy selected top quality products.

Little by little the tasting of local dishes evolved and eventually grew to become the restaurant that is today, a space that offers current catalan cuisine with international influence.

In 2002, David, the oldest son, joined the team of professionals, and together persist daily and rigorously to offer an excellent gastronomic experience..

And about our kitchen

For the foie, delicatessen and fresh seasonable products enthusiasts

Our cuisine is Mediterranean, exclusively elaborated with fresh and great quality ingredients.
Amongst our culinary offer, our salad, entree, vegetable, meat and fish dishes stand out, and specially the foie based dishes, a highlight of our menu.

We also take pride in our six course tasting menu, one of the successes of our kitchen.

We are a small, rustic and informal restaurant in the heart of l’Eixample: a small oasis in the midst of the busy streets where you will enjoy a slow meal in a unique atmosphere.

Starters to taste or share

  • Jabugo ham
    11,50€
    20,90€

    (dry cured ham) DO Jabugo

  • Croquettes
    4,20 2u.
    7,90 4u.

    with potatoes

  • squid croquettes
    5,90€ 3u.
    11,50€ 6u.
    and squid ink
  • Anchovies from Cantabrian
    8,80€ 4u.
    17,60€ 8u.
    with garlic and parsley
  • Brie with Jabugo ham
    13,00€
    toast
  • Flowers of Tête Moine
    5,10€
    9,30€
    cheese
  • Assortment of cheeses with jam
    9,90€
    17,90€
    width bread toast
  • Crispy little packets
    6,90€ 2u.
    12,90€ 4u.

    of brandade of cod

  • Scrambled eggs with french frites
    13,90€

    and Jabugo ham or foie-gras

  • Rice blood sausage
    4,90€ 2u.
    8,90€ 4u.

    with apple and onion

  • Fried camembert
    5,70€ 2u.
    10,90€ 4u.

    delights with red fruits sauce

  • Salad with goat cheese
    11,10€

    with bacon, raisins, dates and pine nuts

  • Salad with lentils
    12,90€

    with Jabugo ham, prawn, tomato, onion and mint vinaigrette

  • Mango salad with fresh foie-gras
    13,90€

    and crunchy macadámia nuts

  • Warm salad of green asparagus
    15,90€

    with prawns, Jabugo ham and parmesan cheese

  • Assortment of grilled vegetables
    11,90€
    with romesco sauce
  • Sautéed vegetables, shrimp and scallop
    14,90€

    grilled with yakitori sauce

  • Bread
    0,90€ - 1,50€
  • Bread toast
    1,50€ - 2,60€

    with tomato

Dishes with foie

  • Toast with mushrooms, grilled fresh foie
    18,50€

    and onion to Pedro Ximénez reduction

  • Apple tatin with grilled fresh foie
    20,30€

    Oporto sauce and mushrooms

  • Duck liver (pad micuit)
    13,90€

    with  toasts

  • Raviolis stuffed of fresh foie
    14,50€

    duck ham and micuit foie

  • Mushrooms with potatoes
    16,50€

    and chips of foie to pine nuts reduction

Our meat and fish

  • Fillet of pork to café of París sauce
    14,50€

    with potatoes and mushrooms

  • Duck magret
    16,90€
    with small onions and mushrooms
  • Fillet beef steak grilled
    19,90€

    with roll of green beans and bacon

  • Toast with pork sausage, mushrooms
    12,00€

    and caramelized onion

  • Carpaccio of beef
    13,90€

    with parmesan cheese and vinum acre vinaigrette

  • Canelonnis of crab
    16,90€
    and shrimp
  • Cod with white beans
    18,50€

    with peppers and potatoes

  • Grilled fresh tuna steak
    17,50€

    with peppers and potatoes

  • Grilled hake
    16,90€

    with vegetables and romesco sauce

  • Tuna carpaccio
    11,50€

    with vinaigrette of citrus and species

  • Carpaccio of cod
    11,90€

    with almonds and tomato sauce

Seasonal dishes

  • Cold melon
    8,90€
    cream with mint flavour
  • Eggplant
    10,90€
    with goat cheese and honey
  • Carpaccio of figs
    13,90
    gruyère and ham
  • Figs with chips
    14,50
    of duck liver and pedro ximénez reduction
  • Rock fish pudding
    12,90€
    with shellfish sauce
  • Crispy prawn tails
    13,50€
    with  prawn oil
  • Grilled fresh duck liver
    20,30
    with figs, red wine and red fruits reduction

SPECIAL MENUS FOR GROUPS

Menu 35€

Menus available from 10 people

  • Appetizer
    Mojito sorbet with flower of tete moine
  • Starters for each one
    Salad with mango, quince and honey vinaigrette

    Toast of peppers and anchovie

    Fried artichokes

    Crispy packet of brandade of cod

    Bread with tomato

  • Mains to choose
    Raviolis stuffed of foie with duck ham and foie micuit

    Fillet of iberian pork to café from París sauce

    Grilled hake with vegetables and romesco sauce

    Sautéed vegetables with grilled shrimps and scallop and yakitori sauce

  • Dessert to choose
    Ice cream or sorbet

    Russian cake with chocolate sauce

    Brownie

    Crema catalana

  • Drinks
    Water

    Eguren Ugarte red wine

    Valonga chardonnay Valle del Cinca

    Coffee

     

Menu 40€

Menus available from 10 people

  • Appetizer
    Marc of champagne sorbet with toast of foie
  • Starters for each one
    Salad with papaya, green asparagus and iberian ham

    Eggplant with goat cheese and honey

    Squid and squid ink croquette

    Crispy rolls of prawns

    Coca bread with tomato

  • Main to choose
    Sautéed vegetables with shrimps and scallop grilled with yakitori sauce

    Tuna tataki with soia sauce

    Mushrooms with potatoes and chips of  liver to pine nuts reduction

    Grilled duck magret with mushrooms, small onions and porto sauce

  • Dessert to choose
    Chocolate brownie

    Glass of almonds ice cream with chocolate sauce

    Russian cake (almonds praliné)

    Fried milk with cinnamon ice cream

    Crema catalana

    Glass o cava

  • Drinks
    Water

    Gamarús crianza Montsant – Eguren Ugarte Rioja  ( red)

    Vinyes del Grau blanco –  Carramimbre verdejo ( white )

    Coffee

     

Location and contact

Location

We are at your disposal

If you want to ask us a question, request or suggestion, this is your space. We will take your comments into account, thanks in advance. You can also ask us about allergies and food intolerances.
(If you want to make a reservation, better use the booking form below)

Contact Form

Reservations

Select a date & book a table

We will confirm your reservation by email

La Palmera is a cozy restaurant in Barcelona’s Eixample that has tables of 2, 4 and 6 people. If you want a table for more diners, get in touch with us. (We have a private room with capacity for 18 people).

Reservation form

ORDER BY PHONE

If you prefer you can make your reservation by phone. Call us at 93 453 23 38.
You can find us 11:00h to 17:00h and 20:00h to 00:30h

Kitchen schedule

Monday lunch 13:00h to 16:00h
Tuesday lunch 13:00h to 16:00h Dinner 20:00h to 23:30h
Wednesday lunch 13:00h to 16:00h Dinner 20:00h to 23:30h
Thursday  lunch 13:00h to 16:00h Dinner 20:00h to 23:30h
Friday lunch 13:00h to 16:00h Dinner 20:00h to 0:00h
Saturday  lunch 13:00h to 16:00h Dinner 20:00h to 0:00h

Sunday closed

Holidays to consult