TASTING MENU 6 COURSE
3 starters, 3 main courses, Coca with tomato, 1 drink and Dessert
Starters 3 included
- Purrusalda soup of cod and leeks.
- Toast of mushrooms and artichokes.
- Sautéed of Brussels sprouts, asparagus, sweet potato and pomegranate.
Seconds 3 included
- Crep of cheeses with nuts sauce.
- Squid stuffed of meat
- Beef cheek with chestnuts and parmentiere.
*It includes a drink, in case you prefer a bottle of wine. 2 per menu will be deducted from the bottle you order.
This menu will be available from November 22 to December 5.
Assortment of mini desserts included or coffe
From Tuesday to Friday at noon 29,00€ VAT included
Saturday at noon 31,00€ VAT included
( holidays to consult)