Menu groups

MENÚ 47€

* Menus available from 8 people

STARTERS

  • Citrics sorbet and toast with duck liver.
  • Squid and ham croquettes.
  • Eggplant with grilled goat cheese and little bit of honey.
  • Crispy packet of brandade of cod.
  • Rice blood sausage with caramelized onion and apple
  • Bread with tomato

MAIN TO CHOOSE

  • Sautéed vegetables with grilled shrimps and scallop and yakitori sauce.
  • Grilled hake with sautéed vegetables and romesco sauce.
  • Fillet of pork with café from París sauce, mushrooms and potatoes.
  • Beek cheek to Porto sauce, mushrooms and potatoes.
  • Maxi canelonni of spinachs, ricotta, raisins and pine nuts.

*We would appreciate knowing the second courses in advance

DESSERT TO CHOOSE

  • Chocolate fondant
  • Apple pie
  • Sorbet

WINE

  • El nen del celler D.O. Montsant red wine
  • Valonga chardonnay D.O. Valle del Cinca white

The menu includes: 1 bottle of  wine each 2 persons, water and coffee
The menu not includes: Starting beers and soft drinks , long drinks

 

TERRACE SUPPLEMENT 3 %

MENÚ 55€

* Menus available from 8 people

STARTERS

  • Citrics sorbet and toast with duck liver
  • Iberian Jabugo ham.
  • Squid and ham croquettes.
  • Eggplant with grilled goat cheese and little bit of honey.
  • Crispy packet of brandade of cod.
  • Bread with tomato

MAIN TO CHOOSE

  • Sautéed vegetables with grilled shrimps and scallop and yakitori sauce.
  • Baked sea bass with peppers, potatoes and kalamata olives.
  • Creamy rice of mushrooms and shrimps with parmesan
  • Beef steak with green asparagus and potatoes.
  • Canelonni of spinachs, ricotta, raisins and pine nuts.

*We would appreciate knowing the second courses in advance

DESSERT TO CHOOSE

  • Chocolate fondant
  • Apple pie
  • Sorbet

WINE

  • Eguren Ugarte criança D.O. Rioja red wine
  • Celler Pinyol D.O. Terra Alta

The menu includes: 1 bottle of  wine each 2 persons, water and coffee
The menu not includes: Starting beers and soft drinks , long drinks

 

TERRACE SUPPLEMENT 3 %