Groups menu

MENU ORIGIN 44€

* Menus available from 8 people

STARTERS TO SHARE

  • Roasted vegetable toast
  • Eggplant with grilled goat cheese and little bit of honey.
  • Crispy cod brandade parcels
  • Rice black pudding with apple and caramelised onion
  • Bread with tomato.

MAIN TO CHOOSE

  • Sautéed vegetables with grilled shrimps and scallop and teriyaki sauce.
  • Baked sea bass with peppers and kalamata olives.
  • Pork cheek with Port wine and seasonal mushrooms
  • Mushroom cannelloni

*We would appreciate knowing the second courses in advance

DESSERT TO CHOOSE

  • Chocolate fondant
  • Tiramisú cup
  • Sorbet

WINE

  • Magnetic red wine- Grenache and Sirah
  • Magnetic white wine – Grenache and Sauvignon blanc

The menu includes: 1 bottle of  wine each 3 persons or 1 beer/ soft drinks each person. Water and coffee

 

MENU TRADITION 49€

* Menus available from 8 people

STARTERS TO SHARE

  • Citrics sorbet and toast with duck liver.
  • Squid and ham croquettes.
  • Eggplant with grilled goat cheese and little bit of honey.
  • Crispy cod brandade parcels
  • Rice black pudding with apple and caramelised onion
  • Bread with tomato.

MAIN TO CHOOSE

  • Sautéed vegetables with grilled shrimps and scallop and teriyaki sauce.
  • Baked sea bass with peppers and kalamata olives.
  • Small steaks of beef  with café from París sauce, padron peppers and fries. 
  • Mushroom cannelloni

*We would appreciate knowing the second courses in advance

DESSERT TO CHOOSE

  • Chocolate fondant
  • Tiramisú cup
  • Sorbet

WINE

  • Magnetic red wine- Grenache and Sirah
  • Magnetic white wine – Grenache and Sauvignon blanc

The menu includes: 1 bottle of  wine each 3 persons or 2 beer/ soft drinks each person. Water and coffee

 

MENU SAÓ 56€

* Menus available from 8 people

STARTERS TO SHARE

  • Citrics sorbet and toast with duck liver.
  • Iberian Jabugo ham.
  • Squid and ham croquettes.
  • Eggplant with grilled goat cheese and little bit of honey.
  • Crispy cod brandade parcels
  • Bread with tomato.

MAIN TO CHOOSE

  • Sautéed vegetables with grilled shrimps and scallop and teriyaki sauce.
  • Baked monkfish tail with  prawns sauce.
  • Beef steak with café from París sauce with padrón peppers and fried potatoes
  • Mushroom cannelloni

*We would appreciate knowing the second courses in advance

DESSERT TO CHOOSE

  • Chocolate fondant
  • Tiramisú cup
  • Sorbet.

WINE

  • Blau red wine – Carignan, Sirah and Grenache
  • Celler Piñol white wine- White Grenache

The menu includes: 1 bottle of  wine each 3 persons or 2 beer/ soft drinks each person. Water and coffee

 

BOOK A TABLE