Menu

with Jabugo ham, prawn, tomato, onion and mint vinaigrette

and crunchy macadámia nuts

with prawns, Jabugo ham and parmesan cheese

with romesco sauce

grilled and yakitori sauce

wiyh alittle honey and escalibada

with mango jam and toast

and onion to Pedro Ximénez reduction

Oporto sauce and mushrooms

and truffled sauce

and chips of foie to pine nuts reduction

sirah wine and red fruits reduction

with peppers and kalamata olives

and zucchini

with peppers and potatoes

with vegetables and romesco sauce

with bechamel sauce

with almonds and tomato sauce

with vinaigrette of citrus and species

of leeks

with roncal  and iberian ham

and shrimps

of tender garlic  and shrimps

raisins and pine nuts