Menu

STARTERS TO TASTE OR SHARE

JABUGO HAM

M: 11,50€ / R: 21,00€

(dry cured ham) DO Jabugo

CROQUETTES

2u: 4,60€ / 4u: 8,00€

with potatoes

SQUID CROQUETTES

3u: 5,70€ / 6u: 11,00€

and squid ink

MUSHROOMS AND TRUFFLE

3u: 4,85€ / 6u: 8,80€

croquettes

ANCHOVIES FROM CANTABRIAN

4u: 10,00€ / 8u: 19,00€

with garlic and parsley

FLOWERS OF TÊTE MOINE

5,50€

cheese

CRISPY LITTLE PACKETS

2u: 6,80€ / 4u: 12,50€

of brandade of cod

SCRAMBLED EGGS WITH FRENCH FRIES

13,50€

and Jabugo ham

RICE BLOOD SAUSAGE (MORCILLA)

2u: 4,50€ / 4u: 8,50€

with apple and onion

CRISPY PRAWN TAILS

14,00€

with shrimp oil

TOAST WITH GRILLED BRIE

14,00€

and iberian ham

BRAVAS POTATOES

10,00€

with two sauces

ASSORTMENT OF THREE CHEESE

13,00€

with jam

SALAD WITH LENTILS

15,00€

with Jabugo ham, prawn, tomato, onion and mint vinaigrette

MANGO SALAD WITH FRESH FOIE-GRAS

16,00€

and crunchy macadámia nuts

WARM OF GREEN ASPARAGUS

17,00€

with prawns, Jabugo ham and parmesan cheese

ASSORTMENT OF GRILLED VEGETABLES

14,00€

with romesco sauce

SAUTÉED VEGETABLES WITH SHRIMP AND SCALLOP

15,50€

grilled and yakitori sauce

EGGPLANT WITH GOAT CHEESE GRILLED

9,80€

wiyh alittle honey and escalibada

DISHES WITH FOIE

ENTIER DUCK LIVER

19,00€

with mango jam and toast

TOAST WITH MUSHROOMS, GRILLED FRESH FOIE

23,00€

and onion to Pedro Ximénez reduction

APPLE TATIN WITH GRILLED FRESH FOIE

26,00€

Oporto sauce and mushrooms

RAVIOLIS STUFFED OF FRESH FOIE

20,00€

and truffled sauce

MUSHROOMS WITH POTATOES

20,00€

and chips of foie to pine nuts reduction

GRILLED FRESH LIVER WITH FIGS

26,00€

sirah wine and red fruits reduction

OUR MEAT AND FISH

FILLET OF PORK TO CAFÉ OF PARÍS SAUCE

18,00€

with potatoes and mushrooms

FILLET BEEF STEAK GRILLED

28,00€

with green asparagus, onions and potatoes

FILLET OF BEEF

34,00€

with green asparagus, onions, potatoes and piece of fresh duck liver

TOAST WITH MINCED SAUSAGE, MUSHROOMS

14,00€

and caramelized onion

DUCK MAGRET

20,00€

with onions and mushrooms

DUCK MAGRET

20,00€

with onions and mushrooms

BONE STEAK 30-40 DAYS AGED

34,00€

with french fries and padron peppers

KIDS: CHICKEN FINGERS, BOLOGNESE PASTA

13,00€

and french fries

KIDS: sAUSAGE, 2 BOLOGNESE PASTA

13,00€

and french fries

BAKED SEA BASS

21,00€

with peppers and kalamata olives

COD with minced peppers, tomato, onion

20,00€

and zucchini

GRILLED TUNA STEAK " BLUE FINN"

24,00€

with peppers and potatoes

GRILLED HAKE

20,00€

with vegetables and romesco sauce

CANELONNIS OF CRAB AND SHRIMP

17,00€

with bechamel sauce

CARPACCIO OF COD

15,00€

with almonds and tomato sauce

TUNA CARPACCIO

16,00€

with vinaigrette of citrus and species

SEASONAL DISHES

VICHYSSOISE

13,00€

of leeks

CARPACCIO OF FIGS,

15,00€

with roncal  and iberian ham

FIGS WITH GRILLED GOAT CHEESE

12,00€

RISOTTO OF MUSHROOMS

20,00€

and shrimps

LAZY OMELETE

12,00€

of tender garlic  and shrimps

MAXI CANELONNI OF SPINACHS, RICOTTA

12,00€

raisins and pine nuts