Menu

STARTERS TO TASTE OR SHARE

JABUGO HAM

M: 10,00€ / R: 19,00€

(dry cured ham) DO Jabugo

CROQUETTES

2u: 4,20€ / 4u: 7,90€

with potatoes

SQUID CROQUETTES

3u: 5,60€ / 6u: 10,60€

and squid ink

ANCHOVIES FROM CANTABRIAN

4u: 9,50€ / 8u: 18,00€

with garlic and parsley

FLOWERS OF TÊTE MOINE

5,70€

cheese

CRISPY LITTLE PACKETS

2u: 6,50€ / 4u: 12,00€

of brandade of cod

SCRAMBLED EGGS WITH FRENCH FRIES

13,00€

and Jabugo ham

RICE BLOOD SAUSAGE (MORCILLA)

2u: 4,70€ / 4u: 9,00€

with apple and onion

CRISPY PRAWN TAILS

13,00€

with shrimp oil

TOAST WITH GRILLED BRIE

13,00€

and iberian ham

ASSORTMENT OF THREE CHEESE

12,00€

with jam

SALAD WITH LENTILS

14,00€

with Jabugo ham, prawn, tomato, onion and mint vinaigrette

MANGO SALAD WITH FRESH FOIE-GRAS

15,00€

and crunchy macadámia nuts

ASSORTMENT OF GRILLED VEGETABLES

14,00€

with romesco sauce

WARM OF GREEN ASPARAGUS

15,50€

with prawns, Jabugo ham and parmesan cheese

SAUTÉED VEGETABLES WITH SHRIMP AND SCALLOP

14,90€

grilled and yakitori sauce

EGGPLANT WITH GOAT CHEESE GRILLED

10,40€

wiyh alittle honey and escalibada

CANELONNI OF BROCCOLI

12,00€

and leeks

DISHES WITH FOIE

ENTIER DUCK LIVER

18,00€

with mango jam and toast

TOAST WITH MUSHROOMS, GRILLED FRESH FOIE

20,00€

and onion to Pedro Ximénez reduction

APPLE TATIN WITH GRILLED FRESH FOIE

23,00€

Oporto sauce and mushrooms

RAVIOLIS STUFFED OF FRESH FOIE

17,00€

and truffled sauce

MUSHROOMS WITH POTATOES

18,00€

and chips of foie to pine nuts reduction

OUR MEAT AND FISH

FILLET OF PORK TO CAFÉ OF PARÍS SAUCE

17,00€

with potatoes and mushrooms

FILLET BEEF STEAK GRILLED

25,00€

with green asparagus, onions and potatoes

FILLET OF BEEF

30,00€

with green asparagus, onions, potatoes and piece of fresh duck liver

TOAST WITH MINCED SAUSAGE, MUSHROOMS

14,00€

and caramelized onion

DUCK MAGRET

19,00€

with onions and mushrooms

CARPACCIO OF BEEF

14,50€

with parmesan cheese and vinum acre vinaigrette

KIDS: CHICKEN FINGERS, 2 CROQUETTES

10,00€

and french fries

GRILLED TUNA STEAK " BLUE FINN"

22,00€

with peppers and potatoes

COD TO CREAM

19,00€

of leeks

BAKED FRESH MONKFISH

24,00€

with shrimps, mussels and clams

GRILLED HAKE

18,50€

with vegetables and romesco sauce

CANELONNIS OF CRAB AND SHRIMP

17,00€

with bechamel sauce

CARPACCIO OF COD

13,50€

with almonds and tomato sauce

TUNA CARPACCIO

15,00€

with vinaigrette of citrus and species

SEASONAL DISHES

SOUP OF FISH

13,00€

and shrimps

ARTICHOKES FLOWERS

14,00€

with iberian ham

FRIED ARTICHOKES

10,00€

CANELONNIS OF MUSHROOMS

16,00€

with mushrooms sauce

LAYERS OF TORTA FROM CASAR CHEESE

15,00€

potatoes and bresaola