Menu
STARTERS TO TASTE OR SHARE
JABUGO HAM
(dry cured ham) DO Jabugo
HAM CROQUETTE
with potatoes
SQUID CROQUETTE
and squid ink
MUSHROOMS AND TRUFFLE
croquette
ANCHOVIES FROM CANTABRIAN
with garlic and parsley
FLOWERS OF TÊTE MOINE
cheese
CRISPY LITTLE PACKET
of brandade of cod
SCRAMBLED EGGS WITH FRENCH FRIES
and Jabugo ham
RICE BLOOD SAUSAGE (MORCILLA)
with apple and onion
CRISPY PRAWN TAILS
with shrimp oil
FLATBREAD OF GRILLED BRIE
and iberian ham
SHRIMPS
al ajillo
FRIED CAMEMBERT
with berri sauce
SALAD WITH LENTILS
with Jabugo ham, prawn, tomato, onion and mint vinaigrette
WARM OF GREEN ASPARAGUS SALAD
with prawns, Jabugo ham and parmesan cheese
SAUTÉED VEGETABLES WITH SHRIMP AND SCALLOP
grilled and yakitori sauce
EGGPLANT WITH GOAT CHEESE GRILLED
wiyh alittle honey and escalibada
DRIED TOMATOES RAVIOLIS
with feta cheese and basil
DISHES WITH FOIE
ENTIER DUCK LIVER
with figs jam and toast
FLATBREAD WITH SEARED FRESH FOIE GRAS
mushrooms and caramelized onion with pine nuts and Pedro Ximénez redution
APPLE TARTE TATIN WITH SEARED FRESH FOIE GRAS
on a bed of port wine sauce
FOIE STUFFED RAVIOLIS IN CREAM SAUCE WITH FOIE SHAVINGS
and subtle hint of truffle
CEPS (MUSHROOMS) WITH CONFIT POTATOES AND FOIE SHAVINGS
dressed with pine nuts vinaigrette
OUR MEAT AND FISH
GRILLED PORK TENDERLOIN WITH CAFÉ FROM PARÍS SAUCE
potatoes and caramelized onion
GRILLED BEEF STEAK
with Padrón peppers and fries
GRILLED BEEF STEAK
with Padrón peppers, fries and piece of fresh duck liver
FLATBREAD OF MINCED SAUSAGE, MUSHROOMS
and caramelized onion
GRILLED DUCK FROM LLUÇANÉS WIT PORT SAUCE
potatoes and berrys sauce
CARPACCIO OF BEEF WITH PARMESAN CHEESE
and vinum acre vinaigrette
KIDS: CHICKEN FINGERS, PASTA AND FENCH FRIES
and french fries
KIDS: HAMBURGUER, PASTA AND FRENCH FRIES
and french fries
BAKED SEA BASS
with peppers and kalamata olives
COD WITH SPINACHS, RAISINS AND PINE NUTS
grated with honey “all i oli”
GRILLED HAKE
with asparagus and romesco sauce
GRILLED TUNA STEAK " BLUE FINN"
with peppers and potatoes
CANELONNI OF CRAB AND SHRIMP
with bechamel sauce
COD CARPACCIO
with almonds and tomato sauce
TUNA CARPACCIO
with vinaigrette of avocado and lemon
SEASONAL DISHES
ZUCCHINI CREAM SOUP
with parmesan foam
EGGPLANT CHIPS
with honey
CARPACCIO OF FIGS WITH MANCHEGO CHEESE AND IBERIAN HAM
FIGS WITH GRILLED GOAT CHEESE
FRESH FIGS WITH FOIE GRAS SHAVINGS
and Pedro Ximénez reduction