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La
Palmera

Actual Mediterranean cuisine, fresh seasonal products and delicatessen prepared with love.

About us and our cuisineReservations

Welcome to La Palmera

A few words about us

The history of La Palmera

In January 1994, La Palmera started its journey from the hands of Rosa and Mateu.

First established in an old grocery store, it originally started as a charcuterie, a charming and warm store where the customer could taste and buy selected top quality products.

Little by little the tasting of local dishes evolved and eventually grew to become the restaurant that is today, a space that offers current catalan cuisine with international influence.

In 2002, David, the oldest son, joined the team of professionals, and together persist daily and rigorously to offer an excellent gastronomic experience..

And about our kitchen

For the foie, delicatessen and fresh seasonable products enthusiasts

Our cuisine is Mediterranean, exclusively elaborated with fresh and great quality ingredients.
Amongst our culinary offer, our salad, entree, vegetable, meat and fish dishes stand out, and specially the foie based dishes, a highlight of our menu.

We also take pride in our six course tasting menu, one of the successes of our kitchen.

We are a small, rustic and informal restaurant in the heart of l’Eixample: a small oasis in the midst of the busy streets where you will enjoy a slow meal in a unique atmosphere.


Reservations

Select a date & book a table

We will confirm your reservation by email

La Palmera is a cozy restaurant in Barcelona’s Eixample that has tables of 2, 4 and 6 people. If you want a table for more diners, get in touch with us. (We have a private room with capacity for 18 people).

Reservation form

ORDER BY PHONE

If you prefer you can make your reservation by phone. Call us at 93 453 23 38.
You can find us 11:00h to 17:00h and 20:00h to 00:30h

Kitchen schedule

Monday lunch 13:00h to 16:00h
Tuesday lunch 13:00h to 16:00h Dinner 20:00h to 23:30h
Wednesday lunch 13:00h to 16:00h Dinner 20:00h to 23:30h
Thursday  lunch 13:00h to 16:00h Dinner 20:00h to 23:30h
Friday lunch 13:00h to 16:00h Dinner 20:00h to 0:00h
Saturday  lunch 13:00h to 16:00h Dinner 20:00h to 0:00h

Sunday closed

Holidays to consult


Our cuisine and menus

Tasting menu 6 course

3 starters, 3 seconds and assortment of mini desserts

Starters 3 included

Layers of Casar cheese, bresaola and potatoe.

Salad with asparagus and smoked salmon.

Fettuccine pasta with mushrooms, pesto and nuts.

Seconds 3 included

Crispy prawn tails with teriyaki sauce.

Rock fish cake with shellfish sauce.

Fillet of pork with café from Paris sauce and fried artichokes.

*This menu will be available from 14 th to 27 th of February

Coca bread with tomato, drink and dessert included

from Monday to Friday at noon 25,90€ IVA included

Tuesday to Thursday night and Saturday at noon 27,90€ IVA included

Appetizers

Starters to taste or share

  • Jabugo ham
    11,50€
    20,90€

    (dry cured ham) DO Jabugo

  • Croquettes
    4,20 2u.
    7,90 4u.

    with potatoes

  • squid croquettes
    5,90€ 3u.
    11,50€ 6u.
    and squid ink
  • Anchovies from Cantabrian
    8,80€ 4u.
    17,60€ 8u.
    with garlic and parsley
  • Brie with Jabugo ham
    13,00€
    toast
  • Flowers of Tête Moine
    5,10€
    9,30€
    cheese
  • Assortment of cheeses with jam
    9,90€
    17,90€
    width bread toast
  • Crispy little packets
    6,90€ 2u.
    12,90€ 4u.

    of brandade of cod

  • Scrambled eggs with french frites
    13,90€

    and Jabugo ham or foie-gras

  • Rice blood sausage (morcilla)
    4,90€ 2u.
    8,90€ 4u.

    with apple and onion

  • Crispy roll of chistorra
    9,00 €

    with Padron peppers

  • Salad with goat cheese
    11,50€

    with bacon, raisins, dates and pine nuts

  • Salad with lentils
    12,90€

    with Jabugo ham, prawn, tomato, onion and mint vinaigrette

  • Mango salad with fresh foie-gras
    13,90€

    and crunchy macadámia nuts

  • Assortment of grilled vegetables
    12,00€
    with romesco sauce
  • Warm of green asparagus
    15,90€

    with prawns, Jabugo ham and parmesan cheese

  • Sautéed vegetables, shrimp and scallop
    14,90€

    grilled with yakitori sauce

  • Bread
    0,85€ - 1,50€

Dishes with foie

  • Toast with mushrooms, grilled fresh foie
    18,50€

    and onion to Pedro Ximénez reduction

  • Apple tatin with grilled fresh foie
    20,30€

    Oporto sauce and mushrooms

  • Duck foie (pad micuit)
    13,90€

    with bread toasts

  • Raviolis stuffed of fresh foie
    14,90€

    duck ham and micuit foie

  • Mushrooms with potatoes
    16,50€

    and chips of foie to pine nuts reduction

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Meats, fish and seasonal dishes

Our meat and fish

  • Fillet of pork to café of París sauce
    14,50€

    with potatoes and mushrooms

  • Duck magret
    16,90€
    with small onions, mushrooms and oporto sauce
  • Fillet beef steak grilled
    19,90€

    with roll of green beans and bacon

  • Toast with pork sausage, mushrooms
    12,50€

    and caramelized onion

  • Carpaccio of beef
    13,90€

    with parmesan cheese and vinum acre vinaigrette

  • Canelonnis of crab
    16,90€
    and shrimp
  • Cod to cream
    18,90€

    of leeks grated

  • Grilled fresh tuna steak
    19,50€

    with peppers and potatoes

  • Carpaccio of cod
    12,10€

    with almonds and tomato sauce

  • Tuna carpaccio
    12,90€

    with vinaigrette of citrus and species

  • Grilled hake
    16,90€

    with  vegetables and romesco sauce

Seasonal dishes

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  • Eggplant
    11,20€
    with goat cheese and honey
  • Fried breaded
    8,90
    artichokes
  • Artichoke flowers
    12,90€
    with iberian ham
  • Rock fish cake
    13.20
    with shellfish sauce
  • Octopus
    16,50
    with potatoes
  • Crispy prawn tails
    13,90€
    with  prawn oil
  • Beef cheek
    14,40 €
    with potatoes and apple

SPECIAL MENUS FOR GROUPS

Menu 35€

Menus available from 10 people

  • Appetizer
    Gin tonic sorbet with young cheese and raspberry
  • Starters
    Salad with pomegranate, quince and honey vinaigrette.

    Toast wit peppers, eggplant and anchovie

    Fried artichokes

    Crispy packet of brandade of cod

    Bread with tomato

  • Main to choose
    Raviolis stuffed of foie with duck ham and foie micuit.

    Sautéed vegetables with grilled scallop and shrimps with yakitori sauce.

    Grilled hake with vegetables and romesco sauce.

    Beef cheek with apple and mushrooms.

  • Dessert to choose
    Chocolate fondant with meringuée milk ice cream

    Lemon pie

    Crema catalana

  • Wine
    Eguren Ugarte red
    Valonga chardonnay white

    * The menu includes: 1 bottle of wine each two persons, water and coffee
    * The menu not includes: Starting beers and soft drinks , long drinks

     

Menu 40€

Menus available from 10 people

  • Appetizer
    Marc of champagne sorbet with crispy packet of cod
  • Starters
    Salad with mango and dices of fresh foie gras.

    Eggplant with goat cheese and honey.

    Squid and squid ink croquette.

    Ball of smoked salmon.

    Coca bread with tomato

  • Main to choose
    Sautéed vegetables, with grilled shrimps, scallop and yakitori sauce

    Crispy prawn tails with prawn oil.

    Mushrooms with potatoes and chips of duck liver.

    Small steaks of beef with cafe from París  sauce

  • Dessert to choose
    Chocolate fondant with meringuée milk ice cream

    Lemon pie

    Crema catalana

    Glass of cava

  • Wine
    Gamarús Montsant – Eguren Ugarte Rioja (Red)
    Vinyes del Grau blanco Terra Alta ( White)

    * The menu includes: 1 bottle of wine each two persons, water and coffee
    * The menu not includes: Starting beers and soft drinks , long drinks

     


Location and contact

Location

Carrer d’Enric Granados, 57, 08008 Barcelona
Reservations: 934 53 23 38

We are at your disposal

If you want to ask us a question, request or suggestion, this is your space. We will take your comments into account, thanks in advance. You can also ask us about allergies and food intolerances.
(If you want to make a reservation, better use the booking form below)

Contact Form

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