A few words about us
The history of La Palmera
In January 1994, La Palmera started its journey from the hands of Rosa and Mateu.
First established in an old grocery store, it originally started as a charcuterie, a charming and warm store where the customer could taste and buy selected top quality products.
Little by little the tasting of local dishes evolved and eventually grew to become the restaurant that is today, a space that offers current catalan cuisine with international influence.
In 2002, David, the oldest son, joined the team of professionals, and together persist daily and rigorously to offer an excellent gastronomic experience..
And about our kitchen
For the foie, delicatessen and fresh seasonable products enthusiasts
Our cuisine is Mediterranean, exclusively elaborated with fresh and great quality ingredients.
Amongst our culinary offer, our salad, entree, vegetable, meat and fish dishes stand out, and specially the foie based dishes, a highlight of our menu.
We also take pride in our six course tasting menu, one of the successes of our kitchen.
We are a small, rustic and informal restaurant in the heart of l’Eixample: a small oasis in the midst of the busy streets where you will enjoy a slow meal in a unique atmosphere.
Reservations
Select a date & book a table
We will confirm your reservation by email
La Palmera is a cozy restaurant in Barcelona’s Eixample that has tables of 2, 4 and 6 people. If you want a table for more diners, get in touch with us. (We have a private room with capacity for 18 people).
Select date on the calendar and you will see the hours we have available.
ORDER BY PHONE
If you prefer you can make your reservation by phone. Call us at 93 453 23 38 or by whatsapp to 690 82 49 49
You can find us 11:00h to 17:00h and 20:00h to 00:30h
Kitchen schedule
Monday lunch 13:00h to 16:00h
Tuesday lunch 13:00h to 16:00h Dinner 20:00h to 23:30h
Wednesday lunch 13:00h to 16:00h Dinner 20:00h to 23:30h
Thursday lunch 13:00h to 16:00h Dinner 20:00h to 23:30h
Friday lunch 13:00h to 16:00h Dinner 20:00h to 0:00h
Saturday lunch 13:00h to 16:00h Dinner 20:00h to 0:00h
Sunday closed
Holidays to consult
Tasting menu 6 course
3 starters, 3 seconds and assortment of mini desserts
Starters 3 included
Toast of boursault, tête moine and mango.
Turbinate of courgette stuffed of cod.
Mushrooms with duck liver and pine nuts vinaigrette.
Seconds 3 included
Black spaguetti with shrimps and squids.
Chicken in tempura with teriyaki sauce.
Beef Cheek wit cabernet savignion reduction anda mushrooms.
*This menu will be available from 31 of March to 13 of April
Starters to taste or share
- Jabugo ham8,90€
17,00€(dry cured ham) DO Jabugo
- Croquettes3,90 2u.
7,20 4u.with potatoes
- squid croquettes5,90€ 3u.
11,50€ 6u.and squid ink
- Anchovies from Cantabrian8,80€ 4u.
17,60€ 8u.with garlic and parsley
- Flowers of Tête Moine5,50€
9,90€cheese
- Crispy little packets5,90€ 2u.
11,50€ 4u.of brandade of cod
- Scrambled eggs with french frites12,90€
and Jabugo ham or foie-gras
- Rice blood sausage (morcilla)4,50€ 2u.
8,00€ 4u.with apple and onion
- Crispy prawn tails12,10 €
with shrimp oil
- Toast with grilled brie13,00 €
and iberian ham
- Salad with lentils12,90€
with Jabugo ham, prawn, tomato, onion and mint vinaigrette
- Mango salad with fresh foie-gras14,90€
and crunchy macadámia nuts
- Assortment of grilled vegetables12,50€with romesco sauce
- Warm of green asparagus14,40€
with prawns, Jabugo ham and parmesan cheese
- Sautéed vegetables with shrimp and scallop14,90€
grilled and yakitori sauce
- Eggplant with goat cheese grilled10,60€
wiyh alittle honey and escalibada
- Bread1,80€
- Drum of escalivada10,90€with iberian ham
Dishes with foie
- Toast with mushrooms, grilled fresh foie18,50€
and onion to Pedro Ximénez reduction
- Apple tatin with grilled fresh foie19,90€
Oporto sauce and mushrooms
- Raviolis stuffed of fresh foie14,60€
and truffled sauce
- Mushrooms with potatoes16,90€
and chips of foie to pine nuts reduction
Our meat and fish
- Fillet of pork to café of París sauce15,20€
with potatoes and mushrooms
- Fillet beef steak grilled19,90€
with small onions and potatoes
- Toast with minced sausage, mushrooms12,80€
and caramelized onion
- Carpaccio of beef13,90€
with parmesan cheese and vinum acre vinaigrette
- Fillet of beef24,00€
with small onions, potatoes and piece of fresh duck liver
- Canelonnis of crab and shrimp15,50€with bechamel sauce
- Cod grated to al i oli18,90€
with sanfaina
- Grilled fresh tuna steak18,50€
with peppers and potatoes
- Fresh salmon in papillote16,50€
to provenzal style
- Carpaccio of cod12,50€
with almonds and tomato sauce
- Tuna carpaccio12,50€
with vinaigrette of citrus and species
Seasonal dishes
- Fried artichokes9,20€
- Artichokes flowers12,90with iberian ham
- Calçots (long winter onion) in tempura9,90€with romesco sauce
- Canelonni of ceps14,70€with mushrooms sauce and fresh truffle
SPECIAL MENUS FOR GROUPS
Menu 35€
Menus available from 10 people
- AppetizerGin tonic sorbet with young cheese and raspberry
- StartersSalad with pomegranate, quince and honey vinaigrette.
Toast wit peppers, eggplant and anchovie
Fried artichokes
Crispy packet of brandade of cod
Bread with tomato
- Main to chooseRaviolis stuffed of foie with duck ham and foie micuit.
Sautéed vegetables with grilled scallop and shrimps with yakitori sauce.
Grilled hake with vegetables and romesco sauce.
Beef cheek with apple and mushrooms.
- Dessert to chooseChocolate fondant with meringuée milk ice cream
Lemon pie
Crema catalana
- WineEguren Ugarte red
Valonga chardonnay white* The menu includes: 1 bottle of wine each two persons, water and coffee
* The menu not includes: Starting beers and soft drinks , long drinks
Menu 40€
Menus available from 10 people
- AppetizerMarc of champagne sorbet with crispy packet of cod
- StartersSalad with mango and dices of fresh foie gras.
Eggplant with goat cheese and honey.
Squid and squid ink croquette.
Ball of smoked salmon.
Coca bread with tomato
- Main to chooseSautéed vegetables, with grilled shrimps, scallop and yakitori sauce
Crispy prawn tails with prawn oil.
Mushrooms with potatoes and chips of duck liver.
Small steaks of beef with cafe from París sauce
- Dessert to chooseChocolate fondant with meringuée milk ice cream
Lemon pie
Crema catalana
Glass of cava
- WineGamarús Montsant – Eguren Ugarte Rioja (Red)
Vinyes del Grau blanco Terra Alta ( White)* The menu includes: 1 bottle of wine each two persons, water and coffee
* The menu not includes: Starting beers and soft drinks , long drinks
Location and contact
Location
Carrer d’Enric Granados, 57, 08008 Barcelona
Reservations: 934 53 23 38
We are at your disposal
If you want to ask us a question, request or suggestion, this is your space. We will take your comments into account, thanks in advance. You can also ask us about allergies and food intolerances.
(If you want to make a reservation, better use the booking form below)
Restaurant La Palmera
Carrer d’Enric Granados, 57, 08008 Barcelona
Teléfono de reserva: 934 53 23 38
Whatsapp: 690 82 49 49
