A few words about us
The history of La Palmera
In January 1994, La Palmera started its journey from the hands of Rosa and Mateu.
First established in an old grocery store, it originally started as a charcuterie, a charming and warm store where the customer could taste and buy selected top quality products.
Little by little the tasting of local dishes evolved and eventually grew to become the restaurant that is today, a space that offers current catalan cuisine with international influence.
In 2002, David, the oldest son, joined the team of professionals, and together persist daily and rigorously to offer an excellent gastronomic experience..
And about our kitchen
For the foie, delicatessen and fresh seasonable products enthusiasts
Our cuisine is Mediterranean, exclusively elaborated with fresh and great quality ingredients.
Amongst our culinary offer, our salad, entree, vegetable, meat and fish dishes stand out, and specially the foie based dishes, a highlight of our menu.
We also take pride in our six course tasting menu, one of the successes of our kitchen.
We are a small, rustic and informal restaurant in the heart of l’Eixample: a small oasis in the midst of the busy streets where you will enjoy a slow meal in a unique atmosphere.
Reservations
Select a date & book a table
We will confirm your reservation by email
La Palmera is a cozy restaurant in Barcelona’s Eixample that has tables of 2, 4 and 6 people. If you want a table for more diners, get in touch with us. (We have a private room with capacity for 18 people).
Select date on the calendar and you will see the hours we have available.
ORDER BY PHONE
If you prefer you can make your reservation by phone. Call us at 93 453 23 38 or by whatsapp to 690 82 49 49
You can find us 11:00h to 17:00h and 20:00h to 00:30h
Kitchen opening and closing schedule:
Tuesday lunch 13:00h to 16:00h Dinner 19:45h to 23:00h
Wednesday lunch 13:00h to 16:00h Dinner 19:45h to 23:00h
Thursday lunch 13:00h to 16:00h Dinner 19:45h to 23:00h
Friday lunch 13:00h to 16:00h Dinner 19:45h to 23:30h
Saturday lunch 13:00h to 16:00h Dinner 19:45h to 23:30h
Sunday and Monday closed
Holidays to consult
Starters to taste or share
- Jabugo ham9,50€
19,00€(dry cured ham) DO Jabugo
- Croquettes4,20 2u.
7,90 4u.with potatoes
- squid croquettes5,60€ 3u.
10,60€ 6u.and squid ink
- Anchovies from Cantabrian9,50€ 4u.
18,00€ 8u.with garlic and parsley
- Flowers of Tête Moine5,70€
10,00€cheese
- Crispy little packets6,50€ 2u.
12,00€ 4u.of brandade of cod
- Scrambled eggs with french fries13,00€
and Jabugo ham
- Rice blood sausage (morcilla)4,70€ 2u.
9,00€ 4u.with apple and onion
- Crispy prawn tails13,00 €
with shrimp oil
- Toast with grilled brie13,00 €
and iberian ham
- Assortment of three cheese12,00 €
with jam
- Salad with lentils14,00€
with Jabugo ham, prawn, tomato, onion and mint vinaigrette
- Mango salad with fresh foie-gras15,00€
and crunchy macadámia nuts
- Assortment of grilled vegetables13,50€with romesco sauce
- Warm of green asparagus15,50€
with prawns, Jabugo ham and parmesan cheese
- Sautéed vegetables with shrimp and scallop14,90€
grilled and yakitori sauce
- Eggplant with goat cheese grilled10,40€
wiyh alittle honey and escalibada
- Canelonni of broccoli12,00€and leeks
Dishes with foie
- Entier duck liver18,00€
with mango jam and toast
- Toast with mushrooms, grilled fresh foie19,00€
and onion to Pedro Ximénez reduction
- Apple tatin with grilled fresh foie22,00€
Oporto sauce and mushrooms
- Raviolis stuffed of fresh foie16,00€
and truffled sauce
- Mushrooms with potatoes18,00€
and chips of foie to pine nuts reduction
Our meat and fish
- Fillet of pork to café of París sauce16,00€
with potatoes and mushrooms
- Fillet beef steak grilled24,00€
with green asparagus, onions and potatoes
- Fillet of beef29,00€
with green asparagus, onions, potatoes and piece of fresh duck liver
- Toast with minced sausage, mushrooms13,50€
and caramelized onion
- Duck magret19,00€with onions and mushrooms
- Carpaccio of beef14,50€
with parmesan cheese and vinum acre vinaigrette
- KIDS: Chicken fingers, 2 croquettes10,00€
and french fries
- Grilled tuna steak " Blue finn"20,00€
with peppers and potatoes
- Cod to cream19,00€
of leeks
- Baked fresh monkfish23,00€
with shrimps, mussels and clams
- Grilled hake18,50€
with vegetables and romesco sauce
- Canelonnis of crab and shrimp16,00€with bechamel sauce
- Carpaccio of cod13,50€
with almonds and tomato sauce
- Tuna carpaccio14,50€
with vinaigrette of citrus and species
Seasonal dishes
- Melon cream10,00with fresh mint
- Zamburinhas grated19,50€to garlic, parsley and bread
- Fried artichokes8,00€
- Artichokes flowers13,00€with iberian ham
- Lazy omelet12,00€with shrimps and tender garlic
- Toast with minced pepper and eggplant13,00€with anchovies from Cantabrian
SPECIAL MENUS FOR GROUPS
Menu 43€
Menus available from 8 people
- StartersCitrics sorbet and toast with duck liver.
Squid and ham croquettes.
Eggplant with grilled goat cheese and little bit of honey.
Crispy packet of brandade of cod.
Bread with tomato
- Main to chooseSautéed vegetables with grilled shrimps and scallop and yakitori sauce.
Grilled hake with sautéed vegetables and romesco sauce.
Fillet of pork with café from París sauce, mushrooms and potatoes.
Beek cheek to Porto sauce, mushrooms and potatoes.
Canelonni of broccoli and leeks
* We would appreciate knowing the second courses in advance
- Dessert to chooseChocolate fondant
Apple pie
Sorbet
- WineEl veïnat Magnum D.O. Montsant red wine
Valonga chardonnay white* The menu includes: 1 bottle of magnum wine each 4 persons, water and coffee
* The menu not includes: Starting beers and soft drinks , long drinks
Menu 50€
Menus available from 8 people
- StartersCitrics sorbet and toast with duck liver
Iberian Jabugo ham.
Squid and ham croquettes.
Eggplant with grilled goat cheese and little bit of honey.
Crispy packet of brandade of cod.
Bread with tomato
- Main to chooseTuna steak with peppers and potatoes.
Grilled hake with sautéed vegetables and romesco sauce.
Beef steak with green asparagus and potatoes.
Canelonni of beek cheek with mushrooms sauce.
* We would appreciate knowing the second courses in advance
- Dessert to chooseChocolate fondant
Apple pie
Sorbet
- WineEl veïnat Magnum D.O. Montsant red wine
Valonga chardonnay white* The menu includes: 1 bottle of magnum wine each 4 persons, water and coffee
* The menu not includes: Starting beers and soft drinks , long drinks
Location and contact
Location
Carrer d’Enric Granados, 57, 08008 Barcelona
Reservations: 934 53 23 38
We are at your disposal
If you want to ask us a question, request or suggestion, this is your space. We will take your comments into account, thanks in advance. You can also ask us about allergies and food intolerances.
(If you want to make a reservation, better use the booking form below)