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La
Palmera

Actual Mediterranean cuisine, fresh seasonal products and delicatessen, prepared with love.

About us and our cuisineReservations

Welcome to La Palmera

A few words about us

The history of La Palmera

In January 1994, La Palmera started its journey from the hands of Rosa and Mateu.

First established in an old grocery store, it originally started as a charcuterie, a charming and warm store where the customer could taste and buy selected top quality products.

Little by little the tasting of local dishes evolved and eventually grew to become the restaurant that is today, a space that offers current catalan cuisine with international influence.

In 2002, David, the oldest son, joined the team of professionals, and together persist daily and rigorously to offer an excellent gastronomic experience..

And about our kitchen

For the foie, delicatessen and fresh seasonable products enthusiasts

Our cuisine is Mediterranean, exclusively elaborated with fresh and great quality ingredients.
Amongst our culinary offer, our salad, entree, vegetable, meat and fish dishes stand out, and specially the foie based dishes, a highlight of our menu.

We also take pride in our six course tasting menu, one of the successes of our kitchen.

We are a small, rustic and informal restaurant in the heart of l’Eixample: a small oasis in the midst of the busy streets where you will enjoy a slow meal in a unique atmosphere.

Reservations

Select a date & book a table

We will confirm your reservation by email

La Palmera is a cozy restaurant in Barcelona’s Eixample that has tables of 2, 4 and 6 people. If you want a table for more diners, get in touch with us. (We have a private room with capacity for 18 people).

Select date on the calendar and you will see the hours we have available.

Reservation form

ORDER BY PHONE

If you prefer you can make your reservation by phone. Call us at 93 453 23 38  or by whatsapp to 690 82 49 49
You can find us 11:00h to 17:00h and 20:00h to 00:30h

Kitchen opening and closing schedule:

Tuesday lunch 13:00h to 16:00h Dinner 19:45h to 23:00h
Wednesday lunch 13:00h to 16:00h Dinner 19:45h to 23:00h
Thursday  lunch 13:00h to 16:00h Dinner 19:45h to 23:00h
Friday lunch 13:00h to 16:00h Dinner 19:45h to 23:30h
Saturday  lunch 13:00h to 16:00h Dinner 19:45h to 23:30h

Sunday and Monday closed

Holidays to consult


Our cuisine and menus

Tasting menu 6 course

3 starters, 3 seconds and assortment of mini desserts

Starters 3 included

Bullabesa fish soup with crispy roll of shrimp

Grilled vegetables and goat cheese.

Toast of mushrooms with egg, white and black sausage.

Seconds 3 included

Pepper stuffed of meat with Brussels cabbage.

Cod with » samfaina».

Fillet of pork to café from París sauce.

*This menu will be available from 25 of January to 7  of  February

Coca bread with tomato, drink and dessert included

from Tuesday to Friday at lunch 29,00€ IVA included

and Saturday and festive at lunch 31,00€ IVA included

Appetizers

Starters to taste or share

  • Jabugo ham
    9,50€
    18,00€

    (dry cured ham) DO Jabugo

  • Croquettes
    4,20 2u.
    7,90 4u.

    with potatoes

  • squid croquettes
    5,60€ 3u.
    10,60€ 6u.
    and squid ink
  • Anchovies from Cantabrian
    9,50€ 4u.
    18,00€ 8u.
    with garlic and parsley
  • Flowers of Tête Moine
    5,70€
    10,00€
    cheese
  • Crispy little packets
    6,50€ 2u.
    12,00€ 4u.

    of brandade of cod

  • Scrambled eggs with french fries
    13,60€

    and Jabugo ham

  • Rice blood sausage (morcilla)
    4,70€ 2u.
    9,00€ 4u.

    with apple and onion

  • Crispy prawn tails
    13,00 €

    with shrimp oil

  • Toast with grilled brie
    13,00 €

    and iberian ham

  • Assortment of three cheese
    12,00 €

    with jam

  • Salad with lentils
    14,00€

    with Jabugo ham, prawn, tomato, onion and mint vinaigrette

  • Mango salad with fresh foie-gras
    15,00€

    and crunchy macadámia nuts

  • Assortment of grilled vegetables
    13,00€
    with romesco sauce
  • Warm of green asparagus
    15,50€

    with prawns, Jabugo ham and parmesan cheese

  • Sautéed vegetables with shrimp and scallop
    14,90€

    grilled and yakitori sauce

  • Eggplant with goat cheese grilled
    10,40€

    wiyh alittle honey and escalibada

  • Canelonni of broccoli
    12,00€
    and leeks

Dishes with foie

  • Entier duck liver
    18,00€

    with mango jam and toast

  • Toast with mushrooms, grilled fresh foie
    19,00€

    and onion to Pedro Ximénez reduction

  • Apple tatin with grilled fresh foie
    22,00€

    Oporto sauce and mushrooms

  • Raviolis stuffed of fresh foie
    16,00€

    and truffled sauce

  • Mushrooms with potatoes
    18,00€

    and chips of foie to pine nuts reduction

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Meats, fish and seasonal dishes

Our meat and fish

  • Fillet of pork to café of París sauce
    16,00€

    with potatoes and mushrooms

  • Fillet beef steak grilled
    24,00€

    with green asparagus, onions and potatoes

  • Fillet of beef
    29,00€

    with green asparagus, onions, potatoes and piece of fresh duck liver

  • Toast with minced sausage, mushrooms
    13,50€

    and caramelized onion

  • Duck magret
    19,00€
    with onions and mushrooms
  • Carpaccio of beef
    14,50€

    with parmesan cheese and vinum acre vinaigrette

  • KIDS: Chicken fingers, 2 croquettes
    10,00€

    and french fries

  • Canelonnis of crab and shrimp
    16,00€
    with bechamel sauce
  • Cod to cream
    19,00€

    of leeks

  • Grilled tuna steak " Blue finn"
    20,00€

    with peppers and potatoes

  • Grilled hake
    18,50€

    with vegetables and romesco sauce

  • Carpaccio of cod
    13,50€

    with almonds and tomato sauce

  • Tuna carpaccio
    13,50€

    with vinaigrette of citrus and species

Seasonal dishes

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  • Fish and shrimps
    11,00
    soup
  • Artichokes flowers
    13,00€
    with iberian ham
  • Fried artichokes
    8,00€
  • Fried eggs with mushrooms, potatoes
    14,00€
    and truffle
  • Rock fish cake
    14,00€
    with shellfish sauce
  • Canelonni of beef cheek
    15,00€
    with mushrooms sauce

SPECIAL MENUS FOR GROUPS

Menu 43€

Menus available from 8 people

  • Starters
    Citrics sorbet and toast with duck liver.

    Squid and ham croquettes.

    Eggplant with grilled goat cheese and little bit of honey.

    Crispy packet of brandade of cod.

    Bread with tomato

  • Main to choose
    Rock fish cake with shellfish sauce.

    Grilled hake with sautéed vegetables and romesco sauce.

    Fillet of pork with café from París sauce, mushrooms and potatoes.

    Beek cheek to Porto sauce, mushrooms and potatoes.

    * We would appreciate knowing the second courses in advance

  • Dessert to choose
    Chocolate fondant

    Apple pie

    Sorbet

  • Wine
    El veïnat Magnum D.O. Montsant red wine
    Valonga chardonnay white

    * The menu includes: 1 bottle of  magnum wine each 4 persons, water and coffee
    * The menu not includes: Starting beers and soft drinks , long drinks

     


Location and contact

Location

Carrer d’Enric Granados, 57, 08008 Barcelona
Reservations: 934 53 23 38

We are at your disposal

If you want to ask us a question, request or suggestion, this is your space. We will take your comments into account, thanks in advance. You can also ask us about allergies and food intolerances.
(If you want to make a reservation, better use the booking form below)

Contact Form

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