Actual Mediterranean cuisine, fresh seasonal products and delicatessen, prepared with love.

About us and our cuisineReservations

Welcome to La Palmera

A few words about us

The history of La Palmera

In January 1994, La Palmera started its journey from the hands of Rosa and Mateu.

First established in an old grocery store, it originally started as a charcuterie, a charming and warm store where the customer could taste and buy selected top quality products.

Little by little the tasting of local dishes evolved and eventually grew to become the restaurant that is today, a space that offers current catalan cuisine with international influence.

In 2002, David, the oldest son, joined the team of professionals, and together persist daily and rigorously to offer an excellent gastronomic experience..

And about our kitchen

For the foie, delicatessen and fresh seasonable products enthusiasts

Our cuisine is Mediterranean, exclusively elaborated with fresh and great quality ingredients.
Amongst our culinary offer, our salad, entree, vegetable, meat and fish dishes stand out, and specially the foie based dishes, a highlight of our menu.

We also take pride in our six course tasting menu, one of the successes of our kitchen.

We are a small, rustic and informal restaurant in the heart of l’Eixample: a small oasis in the midst of the busy streets where you will enjoy a slow meal in a unique atmosphere.


Select a date & book a table

We will confirm your reservation by email

La Palmera is a cozy restaurant in Barcelona’s Eixample that has tables of 2, 4 and 6 people. If you want a table for more diners, get in touch with us. (We have a private room with capacity for 18 people).

Select date on the calendar and you will see the hours we have available.

Reservation form


If you prefer you can make your reservation by phone. Call us at 93 453 23 38  or by whatsapp to 690 82 49 49
You can find us 11:00h to 17:00h and 20:00h to 00:30h

Kitchen opening and closing schedule:

Tuesday lunch 13:00h to 16:00h Dinner 19:45h to 23:00h
Wednesday lunch 13:00h to 16:00h Dinner 19:45h to 23:00h
Thursday  lunch 13:00h to 16:00h Dinner 19:45h to 23:00h
Friday lunch 13:00h to 16:00h Dinner 19:45h to 23:30h
Saturday  lunch 13:00h to 16:00h Dinner 19:45h to 23:30h

Sunday and Monday closed

Holidays to consult

Starters to taste or share

  • Jabugo ham

    (dry cured ham) DO Jabugo

  • Croquettes
    3,90 2u.
    7,30 4u.

    with potatoes

  • squid croquettes
    5,60€ 3u.
    10,60€ 6u.
    and squid ink
  • Anchovies from Cantabrian
    8,80€ 4u.
    17,60€ 8u.
    with garlic and parsley
  • Flowers of Tête Moine
  • Crispy little packets
    5,90€ 2u.
    11,60€ 4u.

    of brandade of cod

  • Scrambled eggs with french fries

    and Jabugo ham

  • Rice blood sausage (morcilla)
    4,50€ 2u.
    8,00€ 4u.

    with apple and onion

  • Crispy prawn tails
    12,60 €

    with shrimp oil

  • Toast with grilled brie
    12,50 €

    and iberian ham

  • Assortment of three cheese
    11,50 €

    with jam

  • Salad with lentils

    with Jabugo ham, prawn, tomato, onion and mint vinaigrette

  • Mango salad with fresh foie-gras

    and crunchy macadámia nuts

  • Assortment of grilled vegetables
    with romesco sauce
  • Warm of green asparagus

    with prawns, Jabugo ham and parmesan cheese

  • Sautéed vegetables with shrimp and scallop

    grilled and yakitori sauce

  • Eggplant with goat cheese grilled

    wiyh alittle honey and escalibada

  • Bread

Dishes with foie

  • Entier duck liver

    with mango jam and toast

  • Toast with mushrooms, grilled fresh foie

    and onion to Pedro Ximénez reduction

  • Apple tatin with grilled fresh foie

    Oporto sauce and mushrooms

  • Raviolis stuffed of fresh foie

    and truffled sauce

  • Mushrooms with potatoes

    and chips of foie to pine nuts reduction

Our meat and fish

  • Fillet of pork to café of París sauce

    with potatoes and mushrooms

  • Fillet beef steak grilled

    with green asparagus, onions and potatoes

  • Fillet of beef

    with green asparagus, onions, potatoes and piece of fresh duck liver

  • Toast with minced sausage, mushrooms

    and caramelized onion

  • Duck magret
    with onions and mushrooms
  • Carpaccio of beef

    with parmesan cheese and vinum acre vinaigrette

  • KIDS: Chicken fingers, 2 croquettes

    and french fries

  • Canelonnis of crab and shrimp
    with bechamel sauce
  • Cod with samfaina

    and all i oli sauce

  • Grilled fresh tuna steak

    with peppers and potatoes

  • Grilled hake

    with vegetables and romesco sauce

  • Carpaccio of cod

    with almonds and tomato sauce

  • Tuna carpaccio

    with vinaigrette of citrus and species

Seasonal dishes

  • Melon cream
    with fresh mint
  • Eggplant chips with a little bit of honey
    and sesame
  • Mix of white beans, tuna, cod,
    tomato and onion
  • Carpaccio of figs with roncal cheese
    and dry cured ham
  • Figs with chips of
    duck liver


Menu 40€

Menus available from 8 people

  • Starters
    Citrics sorbet and fig with duck liver.

    Squid and ham croquettes.

    Eggplant with grilled goat cheese and little bit of honey.

    Crispy packet of brandade of cod.

    Bread with tomato

  • Main to choose
    Sautéed vegetables with grilled shrimps and scallop with yakitori sauce.

    Grilled hake with sautéed vegetables and romesco sauce.

    Fillet of pork with café from París sauce, mushrooms and potatoes.

    Grilled duck with small onions and mushrooms.

  • Dessert to choose
    Chocolate fondant

    Apple pie


  • Wine
    El veïnat Magnum D.O. Montsant red wine
    Valonga chardonnay white

    * The menu includes: 1 bottle of  magnum wine each 4 persons, water and coffee
    * The menu not includes: Starting beers and soft drinks , long drinks


Location and contact


Carrer d’Enric Granados, 57, 08008 Barcelona
Reservations: 934 53 23 38

We are at your disposal

If you want to ask us a question, request or suggestion, this is your space. We will take your comments into account, thanks in advance. You can also ask us about allergies and food intolerances.
(If you want to make a reservation, better use the booking form below)

Contact Form

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