Menu
STARTERS TO TASTE OR SHARE
IBERIAN HAM
from Jabugo PDO
HAM CROQUETTE
with potatoes
SQUID CROQUETTE
and squid ink
MUSHROOMS AND TRUFFLE
croquette
ANCHOVIES FROM CANTABRIAN
with garlic and parsley
FLOWERS OF TÊTE MOINE
cheese
CRISPY LITTLE PACKET
of brandade of cod
SCRAMBLED EGGS WITH FRENCH FRIES
and Jabugo ham
BURGOS RICE BLACK PUDDING
with caramelized apple and onion
FRIED CRISPY PRAWNS
with teriyaki sauce
FLATBREAD OF GRILLED BRIE
and iberian ham
CHICKPEA AND PRAWN
casserole
SHRIMPS
al ajillo
BOWL OF FRIED POTAOES, SWEET POTATOES
and Padrón peppers
SALAD WITH LENTILS
with Jabugo ham, prawn, tomato, onion and mint vinaigrette
WARM OF GREEN ASPARAGUS SALAD
with prawns, Jabugo ham and parmesan cheese
SAUTÉED VEGETABLES WITH SHRIMP AND SCALLOP
grilled and yakitori sauce
EGGPLANT WITH GOAT CHEESE GRILLED
wiyh alittle honey and escalibada
DRIED TOMATOES RAVIOLIS
with feta cheese and basil
DISHES WITH FOIE
DUCK FOIE GRAS IN SALT CRUST
with mango jam and toast
FLATBREAD WITH SEARED FRESH FOIE GRAS
mushrooms and caramelized onion with pine nuts and Pedro Ximénez redution
APPLE TARTE TATIN WITH SEARED FRESH FOIE GRAS
on a bed of port wine sauce
FOIE STUFFED RAVIOLIS IN CREAM SAUCE WITH FOIE SHAVINGS
and subtle hint of truffle
SAUTÉED PORCINI MUSHROOMS,CONFIT POTATOES AND FOIE SHAVINGS WITH PINE NUTS VINAIGRETTE
dressed with pine nuts vinaigrette
OUR MEAT AND FISH
GRILLED IBERIAN PORK WITH CAFÉ FROM PARÍS SAUCE
potatoes and caramelized onion
GRILLED BEEF STEAK
with Padrón peppers and fries
GRILLED BEEF STEAK WITH SEARED FRESH FOIE
with Padrón peppers and fries
FLATBREAD OF MINCED SAUSAGE, MUSHROOMS
and caramelized onion
GRILLED DUCK FROM LLUÇANÉS WIT PORT SAUCE
potatoes and red berries coulís
CARPACCIO OF BEEF WITH PARMESAN CHEESE
and vinum acre vinaigrette
KIDS: CHICKEN FINGERS, PASTA AND FENCH FRIES
and french fries
KIDS: HAMBURGUER, PASTA AND FRENCH FRIES
and french fries
BAKED SEA BASS
with peppers and kalamata olives
COD WITH SAMFAINA
BATTERED HAKE WITH
with romesco sauce
GRILLED TUNA STEAK " BLUE FINN"
with peppers and potatoes
COD CARPACCIO
with almonds and tomato sauce
TUNA CARPACCIO
with vinaigrette of avocado and lemon
SEASONAL DISHES
FISH AND SEA FOOD SOUP
with parmesan foam
FRIED ARTICHOKES
with honey
CONFIT ARTICHOKES FLOWERS WITH IBERIAN HAM SHAVINGS
PORCINI MUSHROOM CANNELLONI WITH TRUFFLE AND MUSHROOMS SAUCE
TORTA FROM CASAR CHEESE, BRESAOLA AND POTATOES
and Pedro Ximénez reduction