Groups menu

MENU ORIGIN 43€

* Menus available from 8 people

STARTERS TO SHARE

  • Fried artichokes.
  • Eggplant with grilled goat cheese and little bit of honey.
  • Crispy packet of brandade of cod.
  • Rice blood sausage with caramelized onion and apple.
  • Bread with tomato.

MAIN TO CHOOSE

  • Sautéed vegetables with grilled shrimps and scallop and teriyaki sauce.
  • Baked sea bass with peppers and kalamata olives.
  • Small steaks of beef with oporto sauce, padrón peppers and french friess.
  • Maxi canelonni of mushrooms with mushrooms sauce.

*We would appreciate knowing the second courses in advance

DESSERT TO CHOOSE

  • Chocolate fondant.
  • Apple pie.
  • Lemon or mint sorbet.

WINE

  • El nen del celler D.O. Montsant red wine.
  • Valonga chardonnay D.O. Valle del Cinca white.

The menu includes: 1 bottle of  wine each 3 persons or 1 beer/ soft drinks each person. Water and coffee

 

MENU TRADITION 48€

* Menus available from 8 people

STARTERS TO SHARE

  • Citrics sorbet and toast with duck liver.
  • Squid and ham croquettes.
  • Eggplant with grilled goat cheese and little bit of honey.
  • Crispy packet of brandade of cod.
  • Rice blood sausage with caramelized onion and apple.
  • Bread with tomato.

MAIN TO CHOOSE

  • Sautéed vegetables with grilled shrimps and scallop and teriyaki sauce.
  • Baked sea bass with peppers and kalamata olives.
  • Small steaks of beef  with café from París sauce, padron peppers and fries.
  • Maxi canelonni of mushrooms with mushrooms sauce.

*We would appreciate knowing the second courses in advance

DESSERT TO CHOOSE

  • Chocolate fondant.
  • Apple pie.
  • Lemon or mint sorbet.

WINE

  • El nen del celler D.O. Montsant red wine.
  • Valonga chardonnay D.O. Valle del Cinca white.

The menu includes: 1 bottle of  wine each 3 persons or 2 beer/ soft drinks each person. Water and coffee

 

MENU SAÓ 55€

* Menus available from 8 people

STARTERS TO SHARE

  • Citrics sorbet and toast with duck liver.
  • Iberian Jabugo ham.
  • Squid and ham croquettes.
  • Eggplant with grilled goat cheese and little bit of honey.
  • Crispy packet of brandade of cod.
  • Bread with tomato.

MAIN TO CHOOSE

  • Sautéed vegetables with grilled shrimps and scallop and teriyaki sauce.
  • Baked monkfish tail with  prawns sauce.
  • Beef steak with café from París sauce with padrón peppers and fried potatoes
  • Maxi canelonni of mushrooms with mushrooms sauce.

*We would appreciate knowing the second courses in advance

DESSERT TO CHOOSE

  • Chocolate fondant.
  • Apple pie.
  • Lemon or mint sorbet.

WINE

  • Blau D.O. Montsant red wine.
  • Celler Pinyol D.O. Terra Alta white wine.

The menu includes: 1 bottle of  wine each 3 persons or 2 beer/ soft drinks each person. Water and coffee